Edition 2009 Issue 2

Editorials

• Scott Stoneman, Learning to learn from the food crisis: consumer sovereignty and the restructuring of subjectivity by Scott Stoneman

• Max Haiven, Food, finance, crisis, catalyst: global capitalism and the revolutionary value of food sovereignty by Max Haiven

Interviews

• Silvia Federici, On capitalism, colonialism, women and food politics

• Julie Guthman, On globalization, neoliberalism, obesity, local food and education by Scott Stoneman

• Raj Patel, On rights, sovereignty, and suicide by Scott Stoneman

• Michael Perelman, On globalization, economics, and the history of food crises by Max Haiven

Articles

• Pollanated Politics, or, The Neoliberal’s Dilemma by Chad Lavin

• On the politics and possibilities of locavores: situating food sovereignty in the turn from government to governance by Gwen Blue

• What we talk about when we talk about biotechnology by Kelly Bronson

• Corn Coalitions: Struggles for Food Sovereignty in Mexico by Bethany Turner

• Monsanto Rules: Science, Government, and Seed Monopoly by Irena Knezevic

• Terroirs as spaces of intergenerational justice: Building Communities for the “Food Citizen” by Karine Vigneault

• Backyard Survivalism: The Global Politics of the Kitchen Garden by Michael Mikulak

• The Political Allure of the Local: Food and Cosmopolitanism in Timothy Taylor’s Stanley Park and Ruth L. Ozeki’s My Year of Meats by Emily Johansen